Bansi GOLD Organic Wheat | 50% More Protein & Fibre | Lab-Tested 17.95% Protein, 18.8% Fibre | 187 Tests, No Pesticide Residue | Certified Organic, Low-GI

Bansi GOLD Organic Wheat
50% more protein and fibre than regular wheat. 187 lab tests. Certified organic. Low-GI.

Not all wheat is the same, and we don't just say it, we prove it. Bansi GOLD is a traditional Indian Bansi wheat, tested by an independent laboratory. It contains 17.95% protein and 18.8% dietary fibre, about 50% more than regular wheat.

It was tested for 187 parameters, including pesticides, heavy metals and aflatoxins. No pesticide residue was detected. Bansi is also known as a low-GI wheat variety, which means it releases energy slowly and steadily.

It is grown by farmer Omkar Prasad Rai, using certified organic and natural farming methods, without synthetic fertilizers or harmful pesticides.

Bansi wheat has been a trusted grain in Indian homes for generations. It is loved for its naturally sweet taste, golden grain and rich aroma. With Bansi GOLD, you get that traditional taste with far more nutrition in every roti.

What Makes Bansi GOLD Special?

• 50% More Protein: 17.95% protein, compared to about 12% in regular wheat.
• 50% More Fibre: 18.8% dietary fibre, compared to about 12% in regular wheat.
• No Pesticide Residue: Tested for 187 parameters. All pesticides, heavy metals and aflatoxins were below detection limit.
• No Sugar Detected: Total sugar and added sugar not detected.
• Low-GI Wheat Variety: Releases energy slowly, without sudden spikes.
• Naturally Mineral-Rich: Naturally contains zinc, magnesium, iron and other essential minerals. It is grown on soil tested high in magnesium, iron, calcium and potassium.
• Certified Organic: NPOP certified by MP State Organic Certification Agency.
• Traditional Variety: A heritage Indian wheat, not ordinary market wheat.

100% Lab-Tested. Fully Verified. Nothing Hidden.

Many brands say "healthy" or "chemical-free." We have the proof.

Food Lab Test: CVR Labs, Chennai (ISO 9001:2015 certified)
Report No. 25100153.01

• Protein: 17.95% (regular wheat: about 12%)
• Dietary Fibre: 18.8% (regular wheat: about 12%)
• Total Sugar: Not detected
• Added Sugar: Not detected
• Total Fat: 1.62% | Trans Fat: Not detected | Cholesterol: Not detected
• Sodium: 9.43 mg per 100 g (very low)
• Energy: 361.9 kcal per 100 g
• 187 parameters tested. All pesticides, heavy metals (lead, mercury, arsenic, cadmium) and aflatoxins were below detection limit.

Soil Test: Sonkul Testing Laboratory, Nashik
Report No. SAIPL/TR/SL-78/2025

• Healthy soil pH (7.77)
• High organic carbon (1.248%), a sign of healthy, living soil
• High in magnesium, iron, calcium, potassium and manganese

Full lab and soil test reports are available on request. WhatsApp us at 7247245252 and we'll share them with you.

Why More Protein, More Fibre and Low-GI Matter

• Keeps you full for longer after meals
• Supports healthy digestion
• Gives steady, long-lasting energy
• Low-GI and high fibre help slow down how quickly carbohydrates are digested
• Adds more plant protein to your daily diet, without changing what you eat

The same rotis you eat every day now give you much more nutrition.

Who Is It For?

• Families who want healthier everyday rotis
• People who are mindful of their blood sugar or weight
• Fitness lovers looking for natural plant protein
• Anyone who wants pure, organic wheat they can trust

Common Uses

• Fresh homemade atta
• Rotis and chapatis
• Parathas and bhakri
• Daliya and porridge
• Traditional sweets
• Healthy homemade baking

Cooking Tip

Because Bansi GOLD is high in fibre, the dough may need a little more water than usual. Let it rest for 15 to 20 minutes before making rotis for a softer texture.

Ingredients

100% Certified Organic Bansi Wheat. Nothing added.

Our Promise of Purity

• Lab-tested for protein, fibre and 187 safety parameters
• No pesticide residue detected
• No heavy metals or aflatoxins detected
• Grown on tested, healthy soil
• Certified organic (NPOP)
• No artificial colours, preservatives or additives
• Hygienically cleaned and carefully packed

Meet the Farmer: Omkar Prasad Rai

He grows wheat, maize and apples using organic and natural farming methods that protect the soil and the people who eat his grain. Every purchase directly supports his honest, chemical-free farming.

Storage Instructions

Store in a cool, dry place, away from moisture and direct sunlight. After opening, keep in an airtight container to keep it fresh.

Frequently Asked Questions

Is this wheat good for people with diabetes?
Bansi is known as a low-GI wheat, and Bansi GOLD is also high in fibre and protein, with no sugar detected in lab tests. Together, these slow down carbohydrate digestion, which is why traditional wheats like Bansi are often preferred over regular wheat. It still contains carbohydrates, so eat moderate portions and pair rotis with dal, vegetables, paneer or curd. Please consult your doctor about your diet.

What does low-GI mean?
GI (Glycemic Index) shows how quickly a food raises blood sugar. Low-GI foods are digested slowly and release energy gradually, instead of causing quick spikes.

How is it different from regular wheat?
It has about 50% more protein and fibre than regular wheat, with no pesticide residue detected across 187 lab tests. It's a traditional low-GI variety, grown with certified organic farming.

What tests has this wheat gone through?
A full food lab test by CVR Labs (187 parameters, including nutrition, pesticides, heavy metals and aflatoxins), a soil test by Sonkul Testing Laboratory, and organic certification by MP State Organic Certification Agency.

Tested. Proven. Trusted.

Choose Bansi GOLD Organic Wheat, the wheat that proves its quality. You get 50% more protein, 50% more fibre, no pesticide residue across 187 lab tests, low-GI goodness and certified organic purity. That's healthier nutrition in every roti, straight from the farmer's field to your kitchen.

*Compared to commonly reported values for regular whole wheat (about 12% protein and 12% dietary fibre). Bansi GOLD values are from lab testing by CVR Labs: 17.95% protein, 18.8% dietary fibre.